At home having fun:

(plz let me know if you what full recipes with the pictures)

WoodBerry Pie

unsweetened pie crust
made with, strawberries
blue berries, Raspberries.

Quick Lunch
Toasted cranberry rug-bread, served with grilled eggplant and mozzarella, tomato salad garnished with fresh basil,  splashed with olive olie and balsamic. salt pepper

Quick Breakfast:

pouched egg, served sauteied onion mushroom,
all on top of toasted Classic danish rugbread  

Soup of the day:

i've been sick so i found what i had in the fridge and whipped up a nice healing soup ;)  

 ingrediens:
5 carrots
9 potatoes
2 onions
5 big cloves Garlic
salt
pepper

served with garlic bred, a splash of olive olie and  a sprinkle of paprika  

Sunny Sunday Breakfast Time:
baked beans
served with eggs in a basket, and a small salad open sandwich; tomato, with brie, on top of a thin sliced chorizo sausage and lettues.

 Rainy Wednesday Pie Time

 Apple, Peach Pie

Welcome to my Happy go cooking blog.

I am a freshmen at a culinary school in Aarhus, Denmark.

this blog will be a represintation of my work in the school, and my passion for food.

My name is Ana Natalia Praciano, and this is Soul to the Food...

Day 1:
form day one, we experience the pressure of a dinnerparty in the kitchen,
as we had to days to prepare a lovely "Welcome to the school" buffet for our selves and peers

Bread: freshly garnished with garlic-butter and basil
(excuse the picture plz.)

Garlic butter:


Basil,
oregano,
Nastrurtium flower,
roomtemperatur butter,
salt,
pepper,
Garlic,

Salmon veggie pate
served with cucumber rulls filled with salmen past and homemade rug-biscuit
garnished with shrimp, and salat leave.










The Dinner party